Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | ground pork | 0.5 kg | 1142 kcal89g protein · 0g carbs · 88g fat · 0g fibre | Buy |
| 2 | medium-sized clove of garlic | 0 g | — | Buy |
| 3 | carrot | 1 piece | 21 kcal1g protein · 5g carbs · 0g fat | Buy |
| 4 | egg | 1 piece | 288 kcal24g protein · 1g carbs · 20g fat · 0g fibre | Buy |
| 5 | Water | 0 g | — | Buy |
| 6 | pack lumpia | 0 g | — | Buy |
| 7 | Vegetable oil | 0 g | — | Buy |
| 8 | banana ketchup | 1 cup | 252 kcal3g protein · 65g carbs · 1g fat | Buy |
Total, all ingredients1703 kcal · 117g protein · 71g carbs · 109g fat · 0g fiber
Per serving243 kcal · 17g protein · 10g carbs · 16g fat · 0g fiber
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Directions
Combine the pork, garlic, and carrot in a mixing bowl.
Add the egg, and mix well to combine.
Lay one wrapper flat on your work surface. Place a small amount of the filling mixture on it, shaped like a log.
Fold two opposite sides of the wrapper over the filling to enclose the two ends of the filling. Then, use the rest of the of wrapper to roll everything up length-wise.
Moisten the edge of the wrapper and press it against the roll to seal and prevent it from unwrapping.
Repeat the filling and rolling steps with the remaining filling and wrappers.
Deep fry the rolls in the oil until golden brown all over and cooked through.
Serve with the banana ketchup.
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