Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | pork | 1 lb | 880 kcal120g protein · 0g carbs · 40g fat | Buy |
| 2 | baby shrimp | 0.5 lb | 60 kcal7g protein · 5g carbs · 1g fat · 4g fibre | Buy |
| 3 | bitter melon | 0.5 cup | — | Buy |
| 4 | oil | 0.25 cup | 500 kcal0g protein · 1g carbs · 60g fat · 0g fibre | Buy |
| 5 | garlic | 250 g | 373 kcal16g protein · 83g carbs · 1g fat | Buy |
| 6 | onion | 1 piece | 47 kcal1g protein · 11g carbs · 0g fat | Buy |
| 7 | large tomato | 1 piece | 22 kcal1g protein · 5g carbs · 0g fat | Buy |
| 8 | bagoong alamang | 0.5 cup | — | Buy |
| 9 | vinegar | 0.5 cup | 22 kcal0g protein · 0g carbs · 0g fat | Buy |
| 10 | water | 2 cup | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
Total, all ingredients1904 kcal · 145g protein · 104g carbs · 103g fat · 4g fiber
Per servingno servings count given
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Directions
Fry pork pieces in hot oil.
Sauté garlic, onions and tomatoes after pork has browned.
Add shrimp.
Add the rest of the ingredients and let simmer until pork is tender. If desired, let water reduce.
Serve with rice.
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