Lechon Paksiw (Pork Roast Leftovers in Sweet and Sour Sauce)
Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | –3 lbs roast pork leftovers | 3 lb | — | Buy |
| 2 | –12 cups water | 12 cup | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 3 | cane vinegar | 0.5 cup | 22 kcal0g protein · 0g carbs · 0g fat | Buy |
| 4 | soy sauce | 0.33 cup | 42 kcal6g protein · 4g carbs · 1g fat | Buy |
| 5 | –2 cups liver sauce | 2 cup | 770 kcal115g protein · 5g carbs · 31g fat | Buy |
| 6 | garlic | 500 g | 745 kcal32g protein · 165g carbs · 3g fat | Buy |
| 7 | –2 tbsp coarse black pepper | 2 tbsp | 75 kcal3g protein · 19g carbs · 1g fat | Buy |
| 8 | –2 tbsp brown sugar | 2 tbsp | 114 kcal0g protein · 29g carbs · 0g fat | Buy |
| 9 | banana blossom | 1 piece | 124 kcal2g protein · 32g carbs · 1g fat | Buy |
| 10 | corn starch | 0.5 cup | 457 kcal0g protein · 110g carbs · 0g fat | Buy |
| 11 | bay leaf | 1 piece | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
Total, all ingredients2349 kcal · 158g protein · 364g carbs · 35g fat
Per servingno servings count given
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Directions
In a large pot, heat 12 cups of water to a brisk boil on high heat.
Reduce heat to low.
Add in roast pork leftovers, and all dry ingredients (garlic, black pepper, brown sugar, banana blossom, bay leaf), allow to sit for 30 minutes.
Once all pieces of the leftover pork is tender (almost falling off the bone), add in vinegar, liver sauce and soy sauce. Let sit for 15 minutes.
Add in diluted cornstarch to thicken sauce.
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