Curry Fried Rice

curryindiancurry powderfried ricebean sproutbeefchickengarlicsoy saucesaltpeppergreen onionrice
5 servings

Ingredients

Sl NoDescriptionQuantityMacros split
1cooking oil3 tbsp
375 kcal0g protein · 0g carbs · 45g fat · 0g fibre
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2sesame oil2 tbsp
265 kcal0g protein · 0g carbs · 30g fat
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3garlic2 clove
15 kcal1g protein · 3g carbs · 0g fat
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4scallions0 g—Buy
5sukiyaki beef200 g
317 kcal49g protein · 0g carbs · 12g fat
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6bean sprouts100 g
21 kcal2g protein · 4g carbs · 0g fat
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7chicken200 g
240 kcal45g protein · 0g carbs · 5g fat
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8Basmati rice1 cup
850 kcal22g protein · 182g carbs · 2g fat
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9chilli powder10 g
16 kcal1g protein · 3g carbs · 1g fat
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10curry powder20 g
0 kcal0g protein · 0g carbs · 0g fat
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11light soy sauce2 tbsp
16 kcal2g protein · 2g carbs · 0g fat
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12salt1 tbsp
0 kcal0g protein · 0g carbs · 0g fat
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13pepper1 tbsp
0 kcal0g protein · 0g carbs · 0g fat
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Total, all ingredients2115 kcal · 122g protein · 194g carbs · 95g fat · 0g fiberestimated
Per serving423 kcal · 24g protein · 39g carbs · 19g fat · 0g fiberestimated
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Directions

Heat the oils in a non-stick frying pan. Add the garlic and scallion, and fry until fragrant.

Add sukiyaki beef and chicken. Cook, stirring, for 1 minute until golden brown.

Add bean sprouts, basmati rice, chilli powder and curry powder.

Add soy sauce, salt, and pepper. Stir until well-mixed.

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