Gypsy Soup

soupfastingtomato
4 servingsPrep 40 minCook 30 min

Ingredients

Sl NoDescriptionQuantityMacros split
1Olive Oil3 tbsp
360 kcal0g protein · 0g carbs · 42g fat
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2Chopped Onion2 cup
192 kcal5g protein · 45g carbs · 1g fat
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3Chopped Garlic2 clove
15 kcal1g protein · 3g carbs · 0g fat
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4Sweet Potatoes2 cup
370 kcal10g protein · 84g carbs · 0g fat
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5Chopped Celery0.5 cup
17 kcal1g protein · 4g carbs · 0g fat
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6Chopped Fresh Tomatoes1 cup
43 kcal2g protein · 9g carbs · 1g fat
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7Chopped Sweet Peppers0.75 cup
452 kcal19g protein · 115g carbs · 6g fat
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8Cooked Chickpeas1.5 cup
1379 kcal77g protein · 217g carbs · 23g fat · 0g fibre
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9Stock3 cup
144 kcal14g protein · 7g carbs · 4g fat
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10Paprika2 tsp
28 kcal1g protein · 5g carbs · 1g fat
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11Turmeric1 tsp
0 kcal0g protein · 0g carbs · 0g fat
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12Basil1 tsp
0 kcal0g protein · 0g carbs · 0g fat
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13Salt1 tsp
0 kcal0g protein · 0g carbs · 0g fat
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14dash Cinnamon0 g
0 kcal0g protein · 0g carbs · 0g fat
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15dash Cayenne0 g
0 kcal0g protein · 0g carbs · 0g fat
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16Bay Leaf1 piece
0 kcal0g protein · 0g carbs · 0g fat
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17Tamari Soy Sauce1 tbsp
8 kcal1g protein · 1g carbs · 0g fat
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Total, all ingredients3008 kcal · 131g protein · 491g carbs · 77g fat · 0g fiberestimated
Per serving752 kcal · 33g protein · 123g carbs · 19g fat · 0g fiberestimated
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Directions

In a soup kettle or large saucepan, saute onions garlic, celery, and sweet potatoes in olive oil for about five minutes.

Add seasonings, except tamari, and the stock/water. Simmer covered, for fifteen minutes.

Add remaining vegetables, chickpeas, and tamari.

Simmer another 10 minutes or so - until all the vegetables are as tender as you like them.

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