Spaghetti Sauce

Peel and mince garlic.

Heat 1/2 a cup of olive oil in a large pot (high-low to low-medium heat), and heat the garlic until golden and fragrant.

Add the tomato paste and 4 cans of tomatos and bring to a simmer. If adding red pepper flakes add them now.

Cook uncovered for 45 minutes, stirring occasionally.

Add a pinch of salt, the remaining 1/4 cup of olive oil, and basil if you are adding that.