Chicken Tikka Masala

chickenslowcookedindian
8 servingsPrep 25 minCook 4 hours

Ingredients

Sl NoDescriptionQuantityMacros split
1tomato puree425 g
173 kcal7g protein · 34g carbs · 1g fat · 9g fibre
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2plain yogurt1.5 cup
180 kcal15g protein · 29g carbs · 0g fat · 0g fibre
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3large onion0 g—Buy
4olive oil2 tbsp
265 kcal0g protein · 0g carbs · 30g fat
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5minced fresh gingerroot4.5 tsp
18 kcal0g protein · 4g carbs · 0g fat
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6garlic cloves0 g—Buy
7[garam masala]1 tbsp
0 kcal0g protein · 0g carbs · 0g fat
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8salt2.5 tsp
0 kcal0g protein · 0g carbs · 0g fat
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9ground cumin1.5 tsp
28 kcal1g protein · 3g carbs · 2g fat
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10paprika1 tsp
0 kcal0g protein · 0g carbs · 0g fat
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11pepper0.75 tsp
0 kcal0g protein · 0g carbs · 0g fat
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12cayenne pepper0.5 tsp
6 kcal0g protein · 2g carbs · 0g fat
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13ground cinnamon0.25 tsp
0 kcal0g protein · 0g carbs · 0g fat
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14boneless skinless chicken breasts2.5 lb
1202 kcal255g protein · 0g carbs · 22g fat · 0g fibre
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15jalapeno pepper1 piece
35 kcal2g protein · 9g carbs · 1g fat
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16bay leaf1 piece
0 kcal0g protein · 0g carbs · 0g fat
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17cornstarch1 tbsp
57 kcal0g protein · 14g carbs · 0g fat
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18heavy whipping cream1 cup
824 kcal5g protein · 9g carbs · 85g fat · 0g fibre
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19Hot cooked basmati rice0 g—Buy
20Chopped fresh cilantro0 g—Buy
Total, all ingredients2788 kcal · 285g protein · 104g carbs · 141g fat · 9g fiberestimated
Per serving349 kcal · 36g protein · 13g carbs · 18g fat · 1g fiberestimated
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Directions

In a 5-qt. slow cooker, combine the first 13 ingredients (Can blend these first for convenience). Add chicken, jalapeno and bay leaf. Cook, covered, on low 4 hours or until chicken is tender. Remove jalapeno and bay leaf.

In a small bowl, mix cornstarch and cream until smooth; gradually stir into sauce. Cook, covered, on high 15-20 minutes or until sauce is thickened. Serve with rice. If desired, sprinkle with cilantro.

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