Chicken Tikka Masala
Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | tomato puree | 425 g | 173 kcal7g protein · 34g carbs · 1g fat · 9g fibre | Buy |
| 2 | plain yogurt | 1.5 cup | 180 kcal15g protein · 29g carbs · 0g fat · 0g fibre | Buy |
| 3 | large onion | 0 g | — | Buy |
| 4 | olive oil | 2 tbsp | 265 kcal0g protein · 0g carbs · 30g fat | Buy |
| 5 | minced fresh gingerroot | 4.5 tsp | 18 kcal0g protein · 4g carbs · 0g fat | Buy |
| 6 | garlic cloves | 0 g | — | Buy |
| 7 | [garam masala] | 1 tbsp | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 8 | salt | 2.5 tsp | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 9 | ground cumin | 1.5 tsp | 28 kcal1g protein · 3g carbs · 2g fat | Buy |
| 10 | paprika | 1 tsp | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 11 | pepper | 0.75 tsp | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 12 | cayenne pepper | 0.5 tsp | 6 kcal0g protein · 2g carbs · 0g fat | Buy |
| 13 | ground cinnamon | 0.25 tsp | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 14 | boneless skinless chicken breasts | 2.5 lb | 1202 kcal255g protein · 0g carbs · 22g fat · 0g fibre | Buy |
| 15 | jalapeno pepper | 1 piece | 35 kcal2g protein · 9g carbs · 1g fat | Buy |
| 16 | bay leaf | 1 piece | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 17 | cornstarch | 1 tbsp | 57 kcal0g protein · 14g carbs · 0g fat | Buy |
| 18 | heavy whipping cream | 1 cup | 824 kcal5g protein · 9g carbs · 85g fat · 0g fibre | Buy |
| 19 | Hot cooked basmati rice | 0 g | — | Buy |
| 20 | Chopped fresh cilantro | 0 g | — | Buy |
Total, all ingredients2788 kcal · 285g protein · 104g carbs · 141g fat · 9g fiber
Per serving349 kcal · 36g protein · 13g carbs · 18g fat · 1g fiber
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Directions
In a 5-qt. slow cooker, combine the first 13 ingredients (Can blend these first for convenience). Add chicken, jalapeno and bay leaf. Cook, covered, on low 4 hours or until chicken is tender. Remove jalapeno and bay leaf.
In a small bowl, mix cornstarch and cream until smooth; gradually stir into sauce. Cook, covered, on high 15-20 minutes or until sauce is thickened. Serve with rice. If desired, sprinkle with cilantro.


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