Slow-cooked Chicken Tacos

Quarter two onions and spread on the bottom of a slow-cooker.

Place chicken breasts on top of onions.

Season slow-cooker contents liberally with adobo seasoning, paprika and any other desired seasonings, squeeze half of a lime too if desired.

Let cook on low for 8 hours. Cooking on high for less time is possible as well, but a slower cook is preferable.

Dice the tomato, cilantro, any lettuce and the third onion for taco contents.

Shred chicken with forks once cooked. Optionally add a dash more seasoning for taste or appearance.

Add chicken, cheese and all the diced ingredients to tortillas.

Squeeze remainder of lime over finished product.