Three Ginger Soup
Ingredients
- 2 Tbsp olive oilBuy
- 150 g peeled and chopped onionBuy
- 3 tsp finely grated fresh ginger root, dividedBuy
- 1 large carrot, peeled and choppedBuy
- 1 L fresh, unsweetened orange juiceBuy
- 1 L fresh tomato juiceBuy
- 1 tsp dried ginger powderBuy
- 1 tsp chopped parsleyBuy
- 1 sprig thymeBuy
- 1 bay leafBuy
- 3 tsp minced stem ginger in syrupBuy
- 1 tsp saltBuy
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Directions
Heat the olive oil in a pot over medium heat. Add the onions with 1 tsp grated ginger root, and sauté, stirring, until translucent but not browned.
Add the carrot, and sweat for another few minutes.
Add the orange and tomato juices, 1 tsp grated ginger root, the ginger powder, parsley, thyme, and bay leaf.
Bring to a boil, then simmer for 40 minutes.
Remove from the heat, and stir in the remaining 1 tsp grated ginger root along with the syruped stem ginger.
Purée the mixture until smooth using a full-size or immersion blender.
Season with salt, taste, and adjust the seasoning as needed.
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