Spicy Chilli Chicken

chickenindianrecipes_with_metric_unitspan friedmain coursecurrygreen bell pepperchilelemon juicecorianderfresh gingercanola oilketchup

Ingredients

Sl NoDescriptionQuantityMacros split
1boneless chicken meat1 lb
753 kcal146g protein · 0g carbs · 15g fat · 0g fibre
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2masala1 tbsp—Buy
3lemon juice1 cup
53 kcal1g protein · 17g carbs · 1g fat
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4Salt to taste0 g
0 kcal0g protein · 0g carbs · 0g fat
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5canola oil3 tbsp
375 kcal0g protein · 0g carbs · 45g fat · 0g fibre
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6ea. red onion1.5 piece
66 kcal2g protein · 15g carbs · 0g fat
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7red chile powder0.75 tbsp
0 kcal0g protein · 0g carbs · 0g fat
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8turmeric powder0.75 tsp
12 kcal0g protein · 3g carbs · 0g fat
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9smoked paprika1 tsp
14 kcal1g protein · 3g carbs · 1g fat
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10coriander1 tsp
0 kcal0g protein · 0g carbs · 0g fat
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11medium tomatoes3 piece
98 kcal5g protein · 20g carbs · 0g fat
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12minced ginger0.5 tbsp
6 kcal0g protein · 1g carbs · 0g fat
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13minced garlic2 tbsp
45 kcal2g protein · 10g carbs · 0g fat
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14tomato ketchup6 tbsp
20 kcal1g protein · 3g carbs · 0g fat · 1g fibre
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15soy sauce8 tbsp
64 kcal10g protein · 6g carbs · 1g fat
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16Indian green chiles0 g—Buy
17green bell peppers0 g—Buy
Total, all ingredients1506 kcal · 167g protein · 78g carbs · 62g fat · 1g fiberestimated
Per servingno servings count given
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Directions

Marinate the chicken with lemon juice, masala, and salt for 1 hour.

In a large pot, fry the marinated chicken in canola oil until golden brown (5–7 minutes).

Remove the chicken from the pot and cut into pieces.

Into the remaining oil, add the onions, red chili powder, turmeric, paprika, and coriander powder, and sauté until wilted.

Add the tomatoes, ginger, and garlic, and cook till the tomatoes are softened and breaking apart.

Put the ketchup, soy sauce, fried chicken pieces, green chiles, and green peppers in the pot, and simmer until peppers are soft and chicken is fully-cooked.

Serve over steamed rice.

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