Green Chicken Curry with Coconut Milk
Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | dried coriander seeds | 2 tbsp | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 2 | black peppercorns | 1 tbsp | 38 kcal2g protein · 10g carbs · 1g fat | Buy |
| 3 | Chiles | 0 g | — | Buy |
| 4 | cm fresh ginger | 0 g | — | Buy |
| 5 | Fresh coriander | 0 g | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 6 | big cloves of garlic | 0 g | — | Buy |
| 7 | chopped onion | 3 tbsp | 19 kcal1g protein · 5g carbs · 0g fat | Buy |
| 8 | –5 pieces of lemongrass | 0 g | — | Buy |
| 9 | Oil for frying | 0 g | — | Buy |
| 10 | –4 big leeks | 0 g | — | Buy |
| 11 | green bell peppers | 0 g | — | Buy |
| 12 | –2 cans of coconut milk | 850 g | 2516 kcal25g protein · 66g carbs · 263g fat | Buy |
| 13 | Garlic | 0 g | — | Buy |
| 14 | Soy sauce | 0 g | — | Buy |
| 15 | cubed chicken meat | 850 g | 1020 kcal191g protein · 0g carbs · 22g fat | Buy |
| 16 | Basil | 0 g | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 17 | Salt | 0 g | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 18 | fish sauce | 1 tbsp | 15 kcal1g protein · 2g carbs · 0g fat | Buy |
Total, all ingredients3608 kcal · 220g protein · 81g carbs · 286g fat
Per serving722 kcal · 44g protein · 16g carbs · 57g fat
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Directions
Grind all the ingredients for the curry paste together with a mortar and pestle.
Fry the curry paste with oil for a couple of minutes in a big pot. Add leeks and bell pepper. Shortly after, add the coconut milk, cover, and let simmer 20–30 minutes.
Meanwhile, crush garlic into a bowl with some soy sauce and mix in the chicken meat cubes. Let marinate.
Fry the marinated meat with oil.
Add the cooked meat to the curry pot, then season with basil, salt, and fish sauce to taste.
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