Italian Meatballs

Mix all ingredients together in a large bowl. Using your hands, squeeze all ingredients.

Heat a large skillet over medium heat and drizzle on a little olive oil. Preheat oven to 175°C (350°F) in the meantime.

Use your hands to roll meat into bite sized balls.

Place the meatballs in the skillet and cook uncovered for 3 minutes, then roll them over and cook another 3 minutes.

Transfer the meatballs onto a baking sheet and bake in the oven for 20–25 minutes.