Fresh Herb and Cheese Ravioli Filling
Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | ricotta | 4 oz | 196 kcal13g protein · 3g carbs · 15g fat | Buy |
| 2 | blue cheese | 2 oz | 200 kcal12g protein · 1g carbs · 16g fat | Buy |
| 3 | mozzarella | 2 oz | 151 kcal11g protein · 2g carbs · 11g fat | Buy |
| 4 | eggs | 2 piece | 143 kcal13g protein · 1g carbs · 10g fat | Buy |
| 5 | fresh finely-chopped herbs | 4 tbsp | — | Buy |
| 6 | Salt | 0 g | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 7 | Pepper | 0 g | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
Total, all ingredients690 kcal · 49g protein · 7g carbs · 52g fat
Per servingno servings count given
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Directions
Beat eggs and place in a bowl.
Beat in the cheeses with a fork until well blended.
Mix in the herbs and seasoning.
Refrigerate until the pasta dough is rolled out.
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