Crab Meat Ravioli Filling

Name: Crab Meat Ravioli Filling
Cuisine: Italian
Ingredients: 1 tbsp butter; ½ cup finely-diced onion; ¼ cup finely-diced celery; 9 oz crab meat, fresh or canned (see notes); 2 tbsp Dijon mustard; 2 tbsp heavy cream; 1 large egg, beaten; 2 tbsp lemon juice; 2 tbsp parsley, chopped; ¼ cup bread crumbs; ¼ tsp salt (if using fresh crabmeat); ¼ tsp black pepper

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Ingredients

Sl No	Description	Quantity	Macros split
1	butter	1 tbsp	108 kcal0g protein · 0g carbs · 12g fat	Buy
2	finely-diced onion	0.5 cup	48 kcal1g protein · 11g carbs · 0g fat	Buy
3	finely-diced celery	0.25 cup	8 kcal0g protein · 2g carbs · 0g fat	Buy
4	crab meat	9 oz	207 kcal48g protein · 0g carbs · 2g fat	Buy
5	Dijon mustard	2 tbsp	20 kcal1g protein · 2g carbs · 1g fat	Buy
6	heavy cream	2 tbsp	103 kcal1g protein · 1g carbs · 11g fat · 0g fibre	Buy
7	large egg	1 piece	288 kcal24g protein · 1g carbs · 20g fat · 0g fibre	Buy
8	lemon juice	2 tbsp	7 kcal0g protein · 2g carbs · 0g fat	Buy
9	parsley	2 tbsp	0 kcal0g protein · 0g carbs · 0g fat	Buy
10	bread crumbs	0.25 cup	102 kcal4g protein · 21g carbs · 1g fat	Buy
11	salt	0.25 tsp	0 kcal0g protein · 0g carbs · 0g fat	Buy
12	black pepper	0.25 tsp	0 kcal0g protein · 0g carbs · 0g fat	Buy

Total, all ingredients891 kcal · 79g protein · 40g carbs · 47g fat · 0g fiberestimated

Per servingno servings count given

Directions

Sauté the onion and garlic in the butter over low heat until soft, about 15 minutes.

Combine crab meat, mustard, cream, egg, lemon juice, parsley, bread crumbs and seasonings in a bowl.

Add the onion and celery and mix until well blended but not homogeneous.

Cover and refrigerate until the pasta dough is ready.

Crab Meat Ravioli Filling

Ingredients

Directions

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