German Potato Salad

Name: German Potato Salad
Yield: 5 servings
Ingredients: 1 ¾ lbs (790 g) red potatoes; 4 tbsp vegetable oil; 1 tbsp mayonnaise; 5 tbsp apple cider vinegar; 2 tbsp Riesling wine; 4 tbsp beef stock; 4 tbsp chicken stock; 8 tbsp chopped red onion; ¼ tsp salt; ¼ tsp pepper; 1 tbsp wheat flour; 1 tbsp sugar; 1 tbsp coarse prepared mustard; 1 tbsp chopped green onions; ¼ lb (113 g) uncooked chopped bacon

germanpotatobaconvinegarwineside dishpotato saladsugarwheat flourchicken broth and stockbeef broth and stockvegetable oilmayonnaiseprepared mustard

5 servings

Ingredients

Sl No	Description	Quantity	Macros split
1	red potatoes	1.75 lb	600 kcal17g protein · 129g carbs · 2g fat · 0g fibre	Buy
2	vegetable oil	4 tbsp	6 kcal0g protein · 1g carbs · 0g fat	Buy
3	mayonnaise	1 tbsp	90 kcal0g protein · 0g carbs · 10g fat	Buy
4	apple cider vinegar	5 tbsp	59 kcal0g protein · 15g carbs · 0g fat	Buy
5	Riesling wine	2 tbsp	26 kcal0g protein · 1g carbs · 0g fat	Buy
6	beef stock	4 tbsp	95 kcal15g protein · 0g carbs · 4g fat	Buy
7	chicken stock	4 tbsp	4 kcal0g protein · 0g carbs · 0g fat	Buy
8	chopped red onion	8 tbsp	48 kcal1g protein · 11g carbs · 0g fat	Buy
9	salt	0.25 tsp	0 kcal0g protein · 0g carbs · 0g fat	Buy
10	pepper	0.25 tsp	0 kcal0g protein · 0g carbs · 0g fat	Buy
11	wheat flour	1 tbsp	56 kcal2g protein · 11g carbs · 0g fat · 2g fibre	Buy
12	sugar	1 tbsp	58 kcal0g protein · 15g carbs · 0g fat	Buy
13	coarse prepared mustard	1 tbsp	9 kcal1g protein · 1g carbs · 1g fat · 1g fibre	Buy
14	chopped green onions	1 tbsp	6 kcal0g protein · 1g carbs · 0g fat	Buy
15	uncooked chopped bacon	0.25 lb	163 kcal11g protein · 0g carbs · 13g fat	Buy

Total, all ingredients1220 kcal · 48g protein · 186g carbs · 29g fat · 2g fiberestimated

Per serving244 kcal · 10g protein · 37g carbs · 6g fat · 0g fiberestimated

Directions

Peel, thinly slice, and boil the potatoes about 17 minutes or until done but still somewhat firm. Drain, set aside, and allow to cool.

Cook the bacon until crisp. Crumble or chop.

Reserve a small amount of bacon grease and mix with flour, breaking up all clumps of flour. Cook briefly, but try to avoid browning.

Add chopped bacon and remaining ingredients and mix.

Cook for 20 minutes or until smooth at low heat.

Pour sauce over potatoes and stir gently.

Serve warm, room temperature, or cooled.

German Potato Salad

Ingredients

Directions

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