Henry Thiele's Pancake

Name: Henry Thiele's Pancake
Ingredients: 2 cups whole milk; ¼ tsp salt; 1 tsp sugar; 2 cups flour; 4 standard eggs; 8 Tbsp butter

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germanpancakesvegetarianbuttersugareggwheat flourwhole milk

Ingredients

Sl No	Description	Quantity	Macros split
1	whole milk	2 cup	374 kcal18g protein · 27g carbs · 22g fat · 0g fibre	Buy
2	salt	0.25 tsp	0 kcal0g protein · 0g carbs · 0g fat	Buy
3	sugar	1 tsp	19 kcal0g protein · 5g carbs · 0g fat	Buy
4	flour	2 cup	1714 kcal55g protein · 357g carbs · 7g fat · 13g fibre	Buy
5	standard eggs	0 g	—	Buy
6	butter	8 tbsp	860 kcal1g protein · 0g carbs · 97g fat	Buy

Total, all ingredients2967 kcal · 74g protein · 389g carbs · 126g fat · 13g fiberestimated

Per servingno servings count given

Directions

Preheat oven to 500°F.

Combine milk, salt, and sugar. Mix in flour gradually. Mix in eggs.

For each pancake, melt 2 Tbsp butter in a pan. Pour about 1¼ cups batter into melted butter. While batter is frying gather up the batter in some places to make ridges.

When batter is consistency of medium scrambled eggs, put into oven for 5 minutes.

Remove from oven; flip pancake in pan; replace into oven for another 2.5 minutes.

Remove from oven; add generous amount of lemon juice and small amount maple syrup. Roll pancake into a cigar shape. Add lemon juice, maple syrup, and powdered sugar in that order. Eat.

Henry Thiele's Pancake

Ingredients

Directions

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