Garlic Mayonnaise made with Bread and Fish Stock (Rouille)
Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | Baguette bread | 0 g | — | Buy |
| 2 | egg yolk | 1 piece | 161 kcal8g protein · 2g carbs · 13g fat | Buy |
| 3 | olive oil | 100 ml | 884 kcal0g protein · 0g carbs · 100g fat | Buy |
| 4 | garlic cloves | 0 g | — | Buy |
| 5 | Saffron | 0 g | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 6 | fish stock | 6 tbsp | 90 kcal7g protein · 9g carbs · 0g fat | Buy |
| 7 | Salt | 0 g | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 8 | Pepper | 0 g | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
Total, all ingredients1135 kcal · 15g protein · 11g carbs · 113g fat
Per servingno servings count given
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Directions
Blend the bread, fish stock, and egg yolk together into a paste.
Crush the garlic and saffron or annatto, and add to the paste.
Gradually add the oil with one hand while vigorously whisking with the other, as when preparing any other mayonnaise.
Add salt and pepper to taste.
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