Smoked Salmon Ravioli Filling
Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | smoked salmon | 8 oz | 168 kcal37g protein · 0g carbs · 1g fat | Buy |
| 2 | grated lemon zest | 1 tbsp | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 3 | sliced chives | 1 tbsp | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 4 | salt | 0.5 tsp | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 5 | black pepper | 0.5 tsp | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 6 | egg | 1 piece | 288 kcal24g protein · 1g carbs · 20g fat · 0g fibre | Buy |
| 7 | ricotta | 1 cup | 415 kcal27g protein · 7g carbs · 32g fat | Buy |
| 8 | grated Parmesan cheese | 0.5 cup | 505 kcal36g protein · 15g carbs · 34g fat · 0g fibre | Buy |
Total, all ingredients1376 kcal · 124g protein · 23g carbs · 87g fat · 0g fiber
Per servingno servings count given
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Directions
Mix the salmon, chives, lemon zest and seasonings in a bowl until salmon is well coated.
Mix the ricotta or cottage cheese, egg, and Parmesan cheese.
Add to the salmon and mix until well blended but not homogeneous.
Cover and refrigerate until the dough is ready.
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