Doro Fitfit (Ethiopian Chicken Salad)
Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | shredded injera | 2 cup | 1472 kcal90g protein · 13g carbs · 122g fat | Buy |
| 2 | cooked chicken | 2 cup | 576 kcal108g protein · 0g carbs · 13g fat | Buy |
| 3 | medium onion | 1 piece | 44 kcal1g protein · 10g carbs · 0g fat | Buy |
| 4 | tomatoes | 2 piece | 44 kcal2g protein · 10g carbs · 1g fat | Buy |
| 5 | green chile peppers | 0 g | — | Buy |
| 6 | fresh lemon juice | 0.25 cup | 13 kcal0g protein · 4g carbs · 0g fat | Buy |
| 7 | olive oil | 0.25 cup | 530 kcal0g protein · 0g carbs · 60g fat | Buy |
| 8 | garlic | 2 clove | 15 kcal1g protein · 3g carbs · 0g fat | Buy |
| 9 | paprika | 1 tsp | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 10 | cayenne pepper | 0.5 tsp | 6 kcal0g protein · 2g carbs · 0g fat | Buy |
| 11 | Salt | 0 g | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 12 | Fresh cilantro | 0 g | — | Buy |
Total, all ingredients2700 kcal · 202g protein · 42g carbs · 195g fat
Per servingno servings count given
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Directions
In a large mixing bowl, combine the shredded injera, cooked chicken, finely chopped onion, diced tomatoes, and finely chopped green chili peppers.
In a separate small bowl, whisk together the lemon juice, olive oil, minced garlic, paprika, cayenne pepper, and salt to make the dressing.
Pour the dressing over the salad ingredients in the mixing bowl.
Gently toss the salad until all the ingredients are well coated with the dressing.
Let sit for about 10–15 minutes to allow the flavors to meld together.
Taste the salad and adjust the seasoning with salt and additional spices, if desired.
Garnish with freshly chopped cilantro or parsley before serving.
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