Chicken Cacciatore

• 1 ½ cups (360 ml), chopped onionBuy
• 3 lbs (1350 g), chicken parts with skin removedBuy
• 14 oz (400 g) can of tomatoes with juiceBuy
• 5 ½ oz (155 g) can of tomato pasteBuy
• 10 oz (280 g) can of mushroom pieces, drainedBuy
• 1 bay leafBuy
• 1 tsp saltBuy
• ¼ tsp pepperBuy
• ¼ tsp garlic powderBuy
• 1 tsp dried whole oreganoBuy
• ½ tsp dried sweet basilBuy
• ¼ cup (60 ml) of white wine, chicken broth, or alcohol-free white wineBuy
• ½ tsp liquid gravy brownerBuy
• 1 tsp granulated sugarBuy

Directions