Spaghetti Sauce
Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | plain canned tomato puree | 29 oz | 335 kcal13g protein · 66g carbs · 3g fat · 16g fibre | Buy |
| 2 | dried oregano | 1 tsp | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 3 | dried basil | 2 tsp | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 4 | granulated salt | 0.5 tsp | 10 kcal0g protein · 3g carbs · 0g fat · 0g fibre | Buy |
| 5 | Canned sliced mushrooms | 0 g | — | Buy |
| 6 | Cooked ground beef | 0 g | — | Buy |
Total, all ingredients345 kcal · 13g protein · 68g carbs · 3g fat · 16g fiber
Per servingno servings count given
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Directions
For more efficient use of the herbs, you should grind them well with the salt. The salt helps to grind the herbs. If you skip this step, increase the amount of herbs. Also double the herbs if you prefer.
Mix everything in a pot.
Bring to a boil while stirring to prevent the sauce from burning to the bottom of the pan.
Immediately remove from the heat and serve. Hot tomato products lose tomato flavor, so don't delay.
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