Bread Filled with Potato Curry (Pani Puri)
Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | chaat masala | 1 tbsp | — | Buy |
| 2 | amchur powder | 1 tbsp | 24 kcal1g protein · 4g carbs · 1g fat | Buy |
| 3 | red chile powder | 1 tbsp | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 4 | coriander powder | 1 tbsp | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 5 | jeera powder | 1 tbsp | 24 kcal1g protein · 4g carbs · 1g fat | Buy |
| 6 | coriander | 1 tbsp | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 7 | hing | 1 pinch | — | Buy |
| 8 | black pepper | 0.5 tbsp | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 9 | spoons of lemon juice | 0 g | — | Buy |
| 10 | Black salt | 0 g | — | Buy |
| 11 | potatoes | 2 piece | 328 kcal9g protein · 75g carbs · 0g fat | Buy |
| 12 | moong dal | 100 g | — | Buy |
| 13 | tamarind | 50 g | 67 kcal0g protein · 17g carbs · 0g fat | Buy |
| 14 | sugar | 100 g | 387 kcal0g protein · 100g carbs · 0g fat | Buy |
| 15 | boondi | 50 g | — | Buy |
| 16 | small puris | 0 g | — | Buy |
Total, all ingredients830 kcal · 11g protein · 200g carbs · 3g fat
Per servingno servings count given
Advertisement
Directions
Combine amchur, chaat, jeera powder, coriander powder, lemon juice, black salt, red chili powder and water to a fine blend and keep it chilled.
Boil the potatoes and moong separately. Peel the potatoes and roughly mash them.
Make a chutney with tamarind and sugar, and keep it chilled.
Break the puris from the top, put the potatoes, moong, chopped coriander, chutney and chilled water
Garnish with chopped coriander and serve.
Comments
Log in or create an account to comment.