Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | . Pork Sausage | 0.25 lb | 220 kcal30g protein · 0g carbs · 10g fat | Buy |
| 2 | . Med ground beef | 1 lb | 984 kcal118g protein · 0g carbs · 54g fat | Buy |
| 3 | Elbow macaroni | 1.75 cup | 1558 kcal55g protein · 314g carbs · 6g fat | Buy |
| 4 | tomato sauce | 425 g | 227 kcal9g protein · 40g carbs · 6g fat | Buy |
| 5 | Diced half onion | 0 g | — | Buy |
| 6 | Diced half bell pepper | 0 g | — | Buy |
| 7 | Oregano leaves | 0 g | — | Buy |
| 8 | Paprika | 0 g | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 9 | Sage | 0 g | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 10 | Thyme | 0 g | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 11 | Marjoram | 0 g | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 12 | Rosemary leaves | 0 g | — | Buy |
| 13 | Large grated garlic cloves | 0 g | — | Buy |
| 14 | Onion powder | 0 g | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 15 | Frank's RedHot sauce | 0 g | — | Buy |
| 16 | Mozzarella Cheese | 0 g | — | Buy |
| 17 | Better than Bulion | 0 g | — | Buy |
| 18 | Macaroni Elbows | 1.75 cup | 1558 kcal55g protein · 314g carbs · 6g fat | Buy |
Directions
Season the meat with the paprika, sage, thyme, marjoram, rosmary leaves, oregano leaves, and black pepper
Saute the onion and the bell pepper until they become soft.
Cook stirring for about 7-8 minutes
Drop ground beef and pork into the cooked vegetables on low-medium heat, breaking the lumps into smaller pieces.
Cook for about 15 minutes at medium heat
Add the tomato sauce to the pot and stir
Add the Better than Bouillon to the pot and stir
Add a 1/2 cup of water to the large pot and cook and stir until the water has evaporated
Adjust the stove to lowest heat
Cook the macaroni according to this pasta recipe
Important Stir everything together, make sure the hamburger gets evenly distributed in the macaroni. Make sure to stir right to the bottom so the sauce can reach there too.
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