Dominican Spaghetti
Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | box Spaghetti | 0 g | — | Buy |
| 2 | Onion minced | 1 piece | 44 kcal1g protein · 10g carbs · 0g fat | Buy |
| 3 | Green Pepper minced | 0 g | — | Buy |
| 4 | Garlic cloves minced | 0 g | — | Buy |
| 5 | Chicken Bouillon Cube | 1 tbsp | — | Buy |
| 6 | sazón | 1 tbsp | — | Buy |
| 7 | Tomato Paste | 1 tbsp | 3 kcal0g protein · 1g carbs · 0g fat · 0g fibre | Buy |
| 8 | Tomato Sauce | 1 cup | 43 kcal2g protein · 9g carbs · 1g fat | Buy |
| 9 | Butter | 1 tbsp | 100 kcal0g protein · 0g carbs · 11g fat | Buy |
| 10 | Evaporated Milk | 0.25 cup | 47 kcal2g protein · 3g carbs · 3g fat · 0g fibre | Buy |
| 11 | Green Olives | 2 tbsp | 6 kcal0g protein · 1g carbs · 0g fat | Buy |
| 12 | Sugar | 1 tsp | 16 kcal0g protein · 4g carbs · 0g fat | Buy |
| 13 | Starchy Pasta Water | 1 cup | — | Buy |
Total, all ingredients259 kcal · 6g protein · 29g carbs · 14g fat · 0g fiber
Per serving65 kcal · 2g protein · 7g carbs · 4g fat · 0g fiber
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Directions
Boil spaghetti.
In a separate pan, Sauté onions, peppers, and garlic until soft.
Add seasonings and black pepper to taste. Mix until well combined.
Add tomato paste, sauce, and the pasta water. Mix and let it come to a simmer. Simmer for 5 minutes.
Add evaporated milk, butter, sugar, and olives.
Taste for seasoning and heat to desired temperature.
Add spaghetti and toss into the sauce.
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