Pasta Navy Style

Pasta Navy Style

russianpastabeef

Ingredients

Sl NoDescriptionQuantityMacros split
1pasta. Usually I prefer to use fusilli250 g—Buy
2ground beef350 g
760 kcal91g protein · 0g carbs · 41g fat
Buy
3tomatoes0 g—Buy
4carrot1 piece
21 kcal1g protein · 5g carbs · 0g fat
Buy
5onion0 g—Buy
6garlic cloves0 g—Buy
7Cumin0 g
0 kcal0g protein · 0g carbs · 0g fat
Buy
8Paprika0 g
0 kcal0g protein · 0g carbs · 0g fat
Buy
Total, all ingredients781 kcal · 92g protein · 5g carbs · 41g fatestimated
Per servingno servings count given
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Directions

Add olive oil to your frying pan, heat it to medium-high heat.

Chop some onions and add them to the preheated pan.

After a couple of minutes add the ground beef to the pan, salt it and mix it

When the meat is almost done, mince the garlic and add it together with the

Cook the pasta in a pot until its done al dente while the beef is being

Grate the tomatoes over the pan using a grater with small-sized slots, in

Grate the carrot using a grater with medium-sized slots and add it to the

Salt some more to taste, and add some black pepper to taste, mix.

Cook it over medium/medium-low heat for about 10-15 minutes or until the

Once (or if) the pasta and beef is already cooked, add the pasta to the pan

Serve hot and enjoy!

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