
Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | pasta. Usually I prefer to use fusilli | 250 g | — | Buy |
| 2 | ground beef | 350 g | 760 kcal91g protein · 0g carbs · 41g fat | Buy |
| 3 | tomatoes | 0 g | — | Buy |
| 4 | carrot | 1 piece | 21 kcal1g protein · 5g carbs · 0g fat | Buy |
| 5 | onion | 0 g | — | Buy |
| 6 | garlic cloves | 0 g | — | Buy |
| 7 | Cumin | 0 g | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 8 | Paprika | 0 g | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
Total, all ingredients781 kcal · 92g protein · 5g carbs · 41g fat
Per servingno servings count given
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Directions
Add olive oil to your frying pan, heat it to medium-high heat.
Chop some onions and add them to the preheated pan.
After a couple of minutes add the ground beef to the pan, salt it and mix it
When the meat is almost done, mince the garlic and add it together with the
Cook the pasta in a pot until its done al dente while the beef is being
Grate the tomatoes over the pan using a grater with small-sized slots, in
Grate the carrot using a grater with medium-sized slots and add it to the
Salt some more to taste, and add some black pepper to taste, mix.
Cook it over medium/medium-low heat for about 10-15 minutes or until the
Once (or if) the pasta and beef is already cooked, add the pasta to the pan
Serve hot and enjoy!


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