Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | water | 200 g | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 2 | cornstarch | 2 tbsp | 114 kcal0g protein · 27g carbs · 0g fat | Buy |
| 3 | honey | 1 tbsp | 46 kcal0g protein · 12g carbs · 0g fat | Buy |
| 4 | ginger | 0.25 tsp | 1 kcal0g protein · 0g carbs · 0g fat | Buy |
| 5 | soy sauce | 3 tbsp | 24 kcal4g protein · 2g carbs · 0g fat | Buy |
| 6 | Sesame oil | 0 g | — | Buy |
| 7 | Beef slices | 0 g | — | Buy |
| 8 | Carrot | 0 g | — | Buy |
| 9 | Broccoli | 0 g | — | Buy |
| 10 | Baby corn | 0 g | — | Buy |
| 11 | Water chestnut | 0 g | — | Buy |
| 12 | Bean sprouts | 0 g | — | Buy |
| 13 | Chili pepper | 0 g | — | Buy |
| 14 | Noodles | 0 g | — | Buy |
Total, all ingredients185 kcal · 4g protein · 42g carbs · 0g fat
Per serving93 kcal · 2g protein · 21g carbs · 0g fat
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Directions
Whisk water, cornstarch, honey, ginger and soy sauce. Set aside.
Heat some sesame oil to medium heat in a wok and brown the beef.
Move the beef aside, add sesame oil and vegetables to the wok at high heat.
Mix everything in the wok and heat.
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