Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | milk cream | 200 g | 156 kcal8g protein · 11g carbs · 9g fat · 0g fibre | Buy |
| 2 | tomato sauce | 150 g | 80 kcal3g protein · 14g carbs · 2g fat | Buy |
| 3 | pancetta | 100 g | 317 kcal11g protein · 0g carbs · 32g fat | Buy |
| 4 | olive oil | 0 g | — | Buy |
| 5 | onion | 0 g | — | Buy |
| 6 | paprica | 0 g | — | Buy |
| 7 | parsley | 0 g | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
Total, all ingredients553 kcal · 21g protein · 25g carbs · 43g fat · 0g fiber
Per serving277 kcal · 11g protein · 13g carbs · 21g fat · 0g fiber
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Directions
Cut onion to small pieces and pancetta to cubes about 1 cm long.
Fry them on low fire until onion darkens.
Add milk cream and tomato sauce and stir.
Add a small pinch of sugar, then season with salt and paprica.
Cook stirring slowly on low fire for 10 minutes or until the sauce thickens.
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