Perfect Potato Salad
Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | Potatoes | 2 lb | 1391 kcal24g protein · 212g carbs · 48g fat | Buy |
| 2 | Plain Yogurt | 1 cup | 120 kcal10g protein · 19g carbs · 0g fat · 0g fibre | Buy |
| 3 | Mayonnaise | 0.5 cup | 720 kcal1g protein · 1g carbs · 80g fat | Buy |
| 4 | Prepared Horseradish | 1 tbsp | 7 kcal0g protein · 2g carbs · 0g fat | Buy |
| 5 | Radishes | 0 g | — | Buy |
| 6 | Celery | 80 g | 11 kcal1g protein · 2g carbs · 0g fat | Buy |
| 7 | large Green Onions | 2 piece | 88 kcal2g protein · 21g carbs · 0g fat | Buy |
| 8 | Fresh Parsley | 0.25 cup | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 9 | Fresh Dill | 0.25 cup | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
Total, all ingredients2337 kcal · 38g protein · 256g carbs · 129g fat · 0g fiber
Per serving292 kcal · 5g protein · 32g carbs · 16g fat · 0g fiber
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Directions
Place potatoes in a pot and just cover with water. Partially lid and bring to a boil. Reduce heat and simmer partially covered just until potatoes are tender (5 mins). Don't overcook. Drain well.
Meanwhile in a large bowl, stir yogurt with mayonnaise, horseradish, salt, and pepper. Stir in radishes, celery, green onions, parsley, and dill until mixed.
Add warm potatoes and stir to combine. Refrigerate at least 1 hour before serving. Taste and adjust seasonings if desired.
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