Coleslaw
Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | mayonnaise | 0.75 cup | 1080 kcal1g protein · 1g carbs · 120g fat | Buy |
| 2 | buttermilk | 0.5 cup | 51 kcal4g protein · 6g carbs · 1g fat · 0g fibre | Buy |
| 3 | lemon juice | 3 tbsp | 10 kcal0g protein · 3g carbs · 0g fat | Buy |
| 4 | apple cider vinegar | 3 tbsp | 35 kcal0g protein · 9g carbs · 0g fat | Buy |
| 5 | distilled vinegar | 4 tbsp | 11 kcal0g protein · 0g carbs · 0g fat | Buy |
| 6 | olive oil | 0.33 cup | 700 kcal0g protein · 0g carbs · 79g fat | Buy |
| 7 | granulated sugar | 0.25 cup | 232 kcal0g protein · 60g carbs · 0g fat | Buy |
| 8 | kosher salt | 1.5 tsp | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 9 | ground black pepper | 1 tsp | 13 kcal1g protein · 3g carbs · 0g fat | Buy |
| 10 | celery seeds | 1 tsp | 1 kcal0g protein · 0g carbs · 0g fat · 0g fibre | Buy |
| 11 | onion powder | 0.5 tsp | 1 kcal0g protein · 0g carbs · 0g fat | Buy |
| 12 | granulated garlic | 0.25 tsp | 5 kcal0g protein · 1g carbs · 0g fat · 0g fibre | Buy |
| 13 | mustard powder | 0.25 tsp | 1 kcal0g protein · 0g carbs · 0g fat | Buy |
| 14 | One large head of green cabbage | 0 g | — | Buy |
| 15 | One large carrot | 0 g | — | Buy |
Total, all ingredients2140 kcal · 6g protein · 84g carbs · 201g fat · 0g fiber
Per serving238 kcal · 1g protein · 9g carbs · 22g fat · 0g fiber
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Directions
Finely shred, rinse, and drain the carrot
Finely shred the cabbage (use a food processor if possible)
Whisk together the mayonnaise, buttermilk, lemon juice, cider vinegar, distilled vinegar, olive oil, and sugar
Add the salt, pepper, celery seeds, onion powder, and granulated garlic, and combine well
Combine the shredded cabbage and carrot in a separate bowl
Slowly add the dressing until it lightly coats the vegetables, and toss well. Add more dressing until it tastes good
Refrigerate for at least an hour before serving
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