Cheesy Potato Bake
Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | + Butter | 30 g | 215 kcal0g protein · 0g carbs · 24g fat | Buy |
| 2 | Cheddar Cheese | 250 g | 1020 kcal58g protein · 6g carbs · 85g fat · 0g fibre | Buy |
| 3 | Milk | 275 ml | 215 kcal11g protein · 15g carbs · 12g fat · 0g fibre | Buy |
| 4 | Flour | 16 g | 57 kcal2g protein · 12g carbs · 0g fat · 0g fibre | Buy |
| 5 | Potatoes | 600 g | 920 kcal16g protein · 140g carbs · 32g fat | Buy |
| 6 | As much bacon as you want to garnish | 0 g | — | Buy |
Total, all ingredients2427 kcal · 87g protein · 173g carbs · 154g fat · 0g fiber
Per serving607 kcal · 22g protein · 43g carbs · 38g fat · 0g fiber
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Directions
Preparation:
Preheat to 180C
Butter deep baking dish
Peal and thinly slice potatoes
Grate Cheese
Sauce:
Melt Butter in Pot
Slowly add flour and stir constantly
After 2 min or bubbly remove from heat
Add milk slowly, stirring constantly
Add 3/4 of the cheese
Salt and Pepper to taste
Assembly:
Add a thin layer of potatoes to the dish
Add a layer of cheese sauce
Add bacon
Repeat steps 1-3 of assembly until there are no more potatoes/sauce
Add the remaining 1/4 cheese to the top
Put in oven for 45 min. If it starts to brown too much cover with tinfoil
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