Russian Okroshka

Prepare a saucepan where you will put the ingredients (5 liters) and a saucepan for boiling eggs and potatoes

Boil potatoes and eggs (hard boiled)

Finely chop cucumbers, radishes, onions, dill and sausage (or meat)

Peel eggs and potatoes and chop finely

Pour kefir (or kvass) and mix all the ingredients

If necessary, add boiled water or mineral water.

Let it brew for a few minutes and the dish is ready to eat.