Chorizo & Chickpea Soup
Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | Chorizo Sausage | 0 g | — | Buy |
| 2 | Garlic cloves | 0 g | — | Buy |
| 3 | Ginger | 0 g | — | Buy |
| 4 | Paprika | 2 tsp | 28 kcal1g protein · 5g carbs · 1g fat | Buy |
| 5 | Cumin | 0 g | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 6 | Juice from whole Lemon | 0 g | — | Buy |
| 7 | Chickpeas | 400 g | 720 kcal37g protein · 117g carbs · 11g fat | Buy |
| 8 | Butter and sunflower oil | 0 g | — | Buy |
Total, all ingredients748 kcal · 39g protein · 123g carbs · 12g fat
Per servingno servings count given
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Directions
Fry the sliced Chorizo in butter, along-with diced Ginger and Garlic. Add oil after a couple mins.
Pour in Lemon-juice, Chickpeas, and Cumin & Paprika. Then 100ml of water.
Allow to boil for 5 or so min. Add Parsley and then salt to taste.
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