Farci tomatoes

Heat the oven to 200C.

Slice the top to the tomatoes and place them in the oven tray.

Empty the tomatoes using a spoon and reserve the interior of the tomatoes in a bowl.

Mix the interior of the tomatoes with the rest of the ingredients.

Restuff the tomatoes.

Optionally add a thin layer of butter on top of the tomatoes.

Put the "lid" on the tomatoes.

Bake for 40 minutes in the oven.

Enjoy!