Breton Crêpes (Breton Galettes)

Name: Breton Crêpes (Breton Galettes)
Cuisine: French
Ingredients: 500g buckwheat flour; 1 egg; 70cl water

frenchcheesefare

Ingredients

Sl No	Description	Quantity	Macros split
1	buckwheat flour	500 g	1790 kcal45g protein · 375g carbs · 13g fat · 52g fibre	Buy
2	egg	1 piece	288 kcal24g protein · 1g carbs · 20g fat · 0g fibre	Buy
3	cl water	0 g	—	Buy

Total, all ingredients2078 kcal · 69g protein · 376g carbs · 32g fat · 52g fiber

Per servingno servings count given

Mix flour, salt, egg and water. (In this order to avoid dry flour)

Let it rest one hour at room temperature.

Cook the galette on a crepe-maker or a big flat pan.

When garnishing, heat the galette again with a bit of salted butter.