Danish Pancake

Danish Pancake

quickbreakfastsweetpancakecheesefare

Ingredients

Sl NoDescriptionQuantityMacros split
1wheat flour375 g
1388 kcal57g protein · 267g carbs · 10g fat · 40g fibre
Buy
2a little bit of salt0 g—Buy
3sugar1.5 tbsp
87 kcal0g protein · 23g carbs · 0g fat
Buy
4milk900 g
702 kcal34g protein · 50g carbs · 41g fat · 0g fibre
Buy
5eggs4 piece
286 kcal25g protein · 1g carbs · 19g fat
Buy
Total, all ingredients2463 kcal · 116g protein · 341g carbs · 70g fat · 40g fiberestimated
Per servingno servings count given
Advertisement

Directions

Put all the ingredients in a bowl and stir until it's all mixed up.

Preheat a pan with butter or margarine.

Turn when one side starts turning brown.

They are done when both sides start turning brown.

Add Butter or Margarine when needed.

Comments

Log in or create an account to comment.