TranslateCurry sauce
Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | butter | 25 g | 179 kcal0g protein · 0g carbs · 20g fat | Buy |
| 2 | onion | 1 piece | 47 kcal1g protein · 11g carbs · 0g fat | Buy |
| 3 | garlic cloves | 0 g | — | Buy |
| 4 | Thumb of ginger | 0 g | — | Buy |
| 5 | curry powder | 2 tbsp | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 6 | turmeric | 0.5 tsp | 8 kcal0g protein · 2g carbs · 0g fat | Buy |
| 7 | malt vinegar | 1 tbsp | 3 kcal0g protein · 0g carbs · 0g fat | Buy |
| 8 | star anise | 0 g | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 9 | chicken stock | 250 ml | 18 kcal1g protein · 2g carbs · 1g fat | Buy |
| 10 | cornflour | 1 tbsp | — | Buy |
| 11 | water | 2 tbsp | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 12 | Lemon juice | 0 g | — | Buy |
Total, all ingredients255 kcal · 3g protein · 14g carbs · 21g fat
Per serving64 kcal · 1g protein · 4g carbs · 5g fat
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Directions
Melt the butter in a large saucepan over medium heat.
Add in the sliced onion, sliced garlic, and ginger.
Fry for 15 min, until the onion is soft.
Add the curry powder, turmeric, vinegar, and star anise.
Fry for 1 minute.
Pour in the stock.
Simmer for 30 minutes while stirring.
Remove the star anise.
Add the cornflour and water.
Simmer for 5 minutes while stirring.
Blend the sauce. Add in some lemon juice if you want.
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