Onion Raitha (Indian Tzatziki)

Chop the onion into tiny cubes (0.5-1cm or 3/8 inches sized cubes)

Slice the cucumber into tiny strips (Julienne). Hand crush the mint.

Prep the serving bowl with yogurt and add the onions and cucumber.

Add the mint, honey, 1 tsp of salt and the sugar/chilli powder (Depending on the sweet/spicy choice)

Mix well and serve. Garnish with additional mint as required.