Chicken Soup
Ingredients
Total, all ingredients158 kcal · 7g protein · 27g carbs · 2g fat · 3g fiber
Per servingno servings count given
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Directions
Cook chicken breasts, shred, and set aside in a bowl.
Cut up carrots and celery, place in pot and saute.
Add in chicken and stock or broth and mix together well. Season with salt, pepper, hot sauce, whatever you desire
Allow it to simmer on low heat for 2 hours mixing every so often.
If adding noodles, add in pasta and allow pasta to cook until al dente.
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