Phở Gà (Vietnamese Chicken Noodle Soup)

Name: Phở Gà (Vietnamese Chicken Noodle Soup)
Cuisine: Vietnamese
Ingredients: 1 tsp fennel seed; 1 tsp peppercorns; 3 whole star anise; 1–2 dried cardamom pods; ½ stick cinnamon; 3 whole cloves; 1 small to medium chicken (whole); 12 cups chicken broth; 3–4 slices of fresh ginger (whole); 1 medium whole brown onion, peeled; 1 tbsp salt or more (to taste); Fish sauce, to taste; Pho rice noodles (often called bánh phở, rice noodles, or rice sticks); Chopped cilantro and green onion; A few fresh basil leaves, torn; Fresh bean sprouts; Thinly sliced brown or white onion (several pieces per serving); Hoisin sauce (1 tsp per serving, or to taste); Lime (squeezed into broth before eating); Jalapeños, serranos, or other chilli peppers; Sriracha or similar chilli sauce; Additional fish sauce

chickenvietnamesepasta and noodlessoupstar anisebasilbean sproutcardamomchile paste and saucecilantrocinnamon sticklimeclovefennel seedfish saucefresh gingerchicken broth and stockgreen onionhoisin sauce

Ingredients

Sl No	Description	Quantity	Macros split
1	fennel seed	1 tsp	0 kcal0g protein · 0g carbs · 0g fat	Buy
2	peppercorns	1 tsp	13 kcal1g protein · 3g carbs · 0g fat	Buy
3	whole star anise	0 g	0 kcal0g protein · 0g carbs · 0g fat	Buy
4	–2 dried cardamom pods	0 g	—	Buy
5	cinnamon	56.5 g	140 kcal2g protein · 46g carbs · 1g fat	Buy
6	whole cloves	0 g	—	Buy
7	small to medium chicken	0 g	—	Buy
8	chicken broth	12 cup	4698 kcal889g protein · 0g carbs · 102g fat	Buy
9	–4 slices of fresh ginger	4 slice	80 kcal2g protein · 18g carbs · 1g fat	Buy
10	medium whole brown onion	0 g	—	Buy
11	salt	1 tbsp	0 kcal0g protein · 0g carbs · 0g fat	Buy
12	Fish sauce	0 g	—	Buy
13	Pho rice noodles	0 g	—	Buy
14	Chopped cilantro and green onion	0 g	—	Buy
15	A few fresh basil leaves	0 g	—	Buy
16	Fresh bean sprouts	0 g	—	Buy
17	Thinly sliced brown	0 g	—	Buy
18	Hoisin sauce	1 tsp	12 kcal0g protein · 3g carbs · 0g fat	Buy
19	Lime	0 g	—	Buy
20	Jalapeños	0 g	—	Buy
21	Sriracha	0 g	—	Buy
22	Additional fish sauce	0 g	—	Buy

Total, all ingredients4943 kcal · 893g protein · 69g carbs · 104g fatestimated

Per servingno servings count given

Directions

Combine ingredients for seasoning pouch in a small strainer or a pouch made from cheesecloth and twine.

In a large stock pot, boil soup ingredients together with seasoning pouch until the chicken is thoroughly cooked

Remove the chicken and strain broth back into the pot for additional simmering. Once the chicken is cool, pull apart the meat into bite sized pieces and discard bones.

In a separate pot, boil the pho noodles in sufficient water. Stop when they're no longer chewy (basically the way you'd boil spaghetti). Make sure you don't overdo it or the noodles will fall apart and you'll end up with porridge. When done, pour the noodles into a colander and rinse them with lukewarm water. Then, leave them to drain.

Once the noodles have drained, add them to a bowl. Combine the chicken, serving ingredients, and enough broth to cover the noodles.

Phở Gà (Vietnamese Chicken Noodle Soup)

Ingredients

Directions

Related recipes

Phở Bò (Vietnamese Beef Noodle Soup)

Thalassery Biryani

Vietnamese Rice Noodle and Beef Soup (Bún bò Huế)

Bhuna Khichuri (Bengali Rice and Lentils)

Keep going

Comments