French Crêpes

Name: French Crêpes
Cuisine: French
Ingredients: 300g white flour; 3 eggs; 60cl milk; 20cl beer; 30g butter or 3 tablespoons of oil

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Ingredients

Sl No	Description	Quantity	Macros split
1	white flour	300 g	1077 kcal21g protein · 239g carbs · 4g fat · 2g fibre	Buy
2	eggs	3 piece	215 kcal19g protein · 1g carbs · 14g fat	Buy
3	cl milk	0 g	—	Buy
4	cl beer	0 g	—	Buy
5	butter	30 g	215 kcal0g protein · 0g carbs · 24g fat	Buy

Total, all ingredients1507 kcal · 40g protein · 241g carbs · 43g fat · 2g fiberestimated

Per servingno servings count given

Mix flour, salt, eggs and melted butter or oil. (In this order to avoid dry flour)

Slowly add milk and beer until the dough becomes fluid enough. (Pouring it from the ladle has to be fluid)

Let it rest one hour. (optional)

Cook the crêpe in a flat pan, one ladle at a time.