Tod Mun (Thai Fish Cakes)
Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | vegetable oil | 0.5 cup | — | Buy |
| 2 | sugar | 1 tbsp | 58 kcal0g protein · 15g carbs · 0g fat | Buy |
| 3 | salt | 0.5 tsp | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 4 | green beans | 120 g | 37 kcal2g protein · 8g carbs · 0g fat | Buy |
| 5 | ground fish | 360 g | 1962 kcal65g protein · 124g carbs · 134g fat · 83g fibre | Buy |
| 6 | red curry paste | 1 tbsp | 30 kcal1g protein · 2g carbs · 3g fat | Buy |
| 7 | egg | 1 piece | 288 kcal24g protein · 1g carbs · 20g fat · 0g fibre | Buy |
| 8 | Kaffir lime leaves | 0 g | — | Buy |
Total, all ingredients2375 kcal · 92g protein · 150g carbs · 157g fat · 83g fiber
Per servingno servings count given
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Directions
Stack the lime leaves and roll them together into a tube shape. Slice them into thin strips.
Slice the green beans into small (½ inch) pieces.
Mince the fish.
Mix all the ingredients except the green beans and lime leaves in a bowl.
Stir until the mixture is smooth.
Add the green beans and lime leaves to the mixture and stir again.
Add the oil to a frying pan and heat to a medium temperature.
Drop a tablespoon of the mixture into the pan and flatten slightly. When the bottom is cooked, turn over.
When cooked on both sides, place on a paper towel to drain any extra oil. Continue with the rest of the mixture.
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