Tandoori Tofu

Cut tofu into 2.5 cm (1-inch) cubes.

Spread out the tofu on a cookie sheet and bake for 20–25 minutes at {{convert|170|-|190|C|F|sigfig=2}}. This releases the extra water from the tofu and dries it out to be able to absorb the marinade.

Mix the spices, tomato sauce, yogurt, and oil in a bowl.

Let the tofu marinate well (about 8 hours) in this mixture, preferably in the refrigerator.

After marinating, thread the tofu onto skewers and grill it.