Soup alla Canavese

Name: Soup alla Canavese
Cuisine: Italian
Ingredients: ½ ea. cauliflower; 2 oz (55 g) butter; ½ ea. onion, chopped; ½ ea. carrot, chopped; ½ stalk celery, chopped; Bacon, chopped; White stock; 2 tbsp tomato purée; Sage; Parsley; Parmesan cheese, grated; Salt; Pepper

soupbaconitalianbuttercarrotcauliflowerceleryparmesanbroth and stock

Ingredients

Sl No	Description	Quantity	Macros split
1	ea. cauliflower	0 g	—	Buy
2	butter	2 oz	407 kcal1g protein · 0g carbs · 46g fat	Buy
3	ea. onion	0.5 piece	22 kcal1g protein · 5g carbs · 0g fat	Buy
4	ea. carrot	0.5 piece	13 kcal0g protein · 3g carbs · 0g fat	Buy
5	celery	20 g	2 kcal0g protein · 0g carbs · 0g fat	Buy
6	Bacon	0 g	—	Buy
7	White stock	0 g	—	Buy
8	tomato purée	2 tbsp	7 kcal0g protein · 1g carbs · 0g fat · 0g fibre	Buy
9	Sage	0 g	0 kcal0g protein · 0g carbs · 0g fat	Buy
10	Parsley	0 g	0 kcal0g protein · 0g carbs · 0g fat	Buy
11	Parmesan cheese	0 g	—	Buy
12	Salt	0 g	0 kcal0g protein · 0g carbs · 0g fat	Buy
13	Pepper	0 g	0 kcal0g protein · 0g carbs · 0g fat	Buy

Total, all ingredients451 kcal · 2g protein · 10g carbs · 46g fat · 0g fiberestimated

Per servingno servings count given

Directions

Blanch the cauliflower, then break into small bunches.

Melt the butter in a pot, then add the chopped onion, carrot, celery, and bacon. Fry until softened.

Add white stock and boil for a few minutes. Strain the stock to remove the solids.

Mix the tomato purée into the stock, then bring to a boil.

Mix in the cauliflower, sage, and parsley. Bring to a boil.

Mix in grated parmesan and pepper.

Serve with additional grated parmesan.

Soup alla Canavese

Ingredients

Directions

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