Tomato Sauce Piquante

Name: Tomato Sauce Piquante
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 ounce ham; Butter; ½ onion; ½ carrot; ½ stalk celery; 1 bay leaf; 1 sprig thyme; 1 clove; 4 peppercorns; ⅓ cup vinegar; ½ glass Chablis white wine; 1 cup stock; 6 tomatoes, cut up and strained of all their liquid; Veloute or Espagnole sauce; 1 tsp castor sugar; Juice of ½ lemon; 1 ounce butter

tomatoitaliansauces and condimentspasta saucehambay leafsuperfine sugarbuttercarrotcelerylemon juiceclovebroth and stock

2 servings

Ingredients

Sl No	Description	Quantity	Macros split
1	ham	1 oz	37 kcal5g protein · 1g carbs · 1g fat	Buy
2	Butter	0 g	—	Buy
3	onion	0.5 piece	23 kcal1g protein · 6g carbs · 0g fat	Buy
4	carrot	0.5 piece	11 kcal0g protein · 3g carbs · 0g fat	Buy
5	celery	20 g	2 kcal0g protein · 0g carbs · 0g fat	Buy
6	bay leaf	1 piece	0 kcal0g protein · 0g carbs · 0g fat	Buy
7	sprig thyme	0 g	—	Buy
8	1 clove	1 clove	—	Buy
9	peppercorns	0 g	0 kcal0g protein · 0g carbs · 0g fat	Buy
10	vinegar	0.33 cup	14 kcal0g protein · 0g carbs · 0g fat	Buy
11	glass Chablis white wine	0 g	—	Buy
12	stock	1 cup	48 kcal5g protein · 2g carbs · 1g fat	Buy
13	tomatoes	6 piece	133 kcal7g protein · 29g carbs · 2g fat	Buy
14	Veloute	0 g	—	Buy
15	castor sugar	1 tsp	19 kcal0g protein · 5g carbs · 0g fat	Buy
16	Juice of 0.5 lemon	0 g	—	Buy
17	butter	1 oz	203 kcal0g protein · 0g carbs · 23g fat	Buy

Total, all ingredients490 kcal · 18g protein · 45g carbs · 27g fatestimated

Per serving245 kcal · 9g protein · 23g carbs · 14g fatestimated

Directions

Cut up the ham, onion, carrot, and celery very finely. Fry them in butter together with the bay leaf, thyme, clove and peppercorns.

Over this pour the vinegar, and when the liquid is all absorbed, add the Chablis and stock, then the tomatoes.

Cook this in a covered stew pan and pass it through a sieve, making sure none of the bay leaf or thyme goes through.

Mix this sauce with an equal quantity of Veloute sauce (No. 2) or Espagnole sauce, (No. 1), let it boil and pass through a sieve again.

Add the castor sugar, the lemon juice, and butter.

Tomato Sauce Piquante

Ingredients

Directions

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