Salsa Fresca

inexpensivemexicantex-mexsalsavegetariancilantrojalapeño chile

Ingredients

  • 2 garlic clovesBuy
  • 4 jalapeño chilis, sliced in half, seeded, and veinedBuy
  • 1 medium onionBuy
  • ¼ cup cilantro leavesBuy
  • 2 large, or 6 small tomatoes, coredBuy
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Directions

Chop the ingredients in order listed.

If using food processor or blender, drop in with the blades running, but avoid liquefying the tomatoes.

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