Penne alla Casa (Penne in Creamy Tomato Sauce)
Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | olive oil | 1 tbsp | 133 kcal0g protein · 0g carbs · 15g fat | Buy |
| 2 | freshly chopped garlic | 0.25 cup | 86 kcal4g protein · 17g carbs · 0g fat · 2g fibre | Buy |
| 3 | heavy cream | 2 cup | 1648 kcal10g protein · 18g carbs · 171g fat · 0g fibre | Buy |
| 4 | sun-dried tomatoes | 0.25 cup | — | Buy |
| 5 | marinara sauce | 1.5 cup | 360 kcal18g protein · 24g carbs · 24g fat | Buy |
| 6 | Salt | 0 g | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 7 | Pepper | 0 g | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 8 | Granulated garlic | 0 g | — | Buy |
| 9 | fresh spinach | 0.5 lb | 60 kcal7g protein · 5g carbs · 1g fat · 4g fibre | Buy |
| 10 | grated Pecorino Romano cheese | 0.5 cup | 200 kcal12g protein · 1g carbs · 16g fat | Buy |
| 11 | penne pasta cooked al dente and drained | 1 lb | — | Buy |
Total, all ingredients2487 kcal · 50g protein · 65g carbs · 228g fat · 5g fiber
Per serving622 kcal · 13g protein · 16g carbs · 57g fat · 1g fiber
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Directions
Heat olive oil in a large pot over high heat.
Add garlic, and sauté until it just begins to brown (be careful not to burn garlic), about 1 minute.
Add cream and sun-dried tomatoes, and bring to a boil.
Add marinara sauce.
Cook, stirring occasionally, until sauce thickens and is reduced by one-fourth.
Season with salt, pepper and granulated garlic.
Fold in spinach and Romano, and heat just until spinach is wilted and cheese melted.
Toss with pasta and serve hot.
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