Pattaya Fried Rice

Pattaya Fried Rice

fried ricethaichickeneggcarrotfeaturedinexpensivefish saucegarlicgreen onionjalapeño chile
3 servings

Ingredients

Sl NoDescriptionQuantityMacros split
1olive oil3 tbsp—Buy
2garlic2 clove
15 kcal1g protein · 3g carbs · 0g fat
Buy
3red chillies0 g—Buy
4shallots2 piece
36 kcal1g protein · 8g carbs · 0g fat
Buy
5chicken fillets0 g—Buy
6green peas1 cup
198 kcal13g protein · 36g carbs · 1g fat
Buy
7carrot1 piece
21 kcal1g protein · 5g carbs · 0g fat
Buy
8scallion0 g—Buy
9cooked rice2 cup
653 kcal13g protein · 142g carbs · 1g fat
Buy
10tomato sauce2 tbsp
16 kcal1g protein · 3g carbs · 0g fat
Buy
11nam pla2 tbsp—Buy
12salt1 tbsp
0 kcal0g protein · 0g carbs · 0g fat
Buy
13pepper1.5 tbsp
0 kcal0g protein · 0g carbs · 0g fat
Buy
14small jalapeno1 piece
4 kcal0g protein · 1g carbs · 0g fat
Buy
15eggs for making omelette2 piece—Buy
Total, all ingredients943 kcal · 30g protein · 198g carbs · 3g fatestimated
Per serving314 kcal · 10g protein · 66g carbs · 1g fatestimated
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Directions

Heat the oil in a non-stick pan. When the oil is hot, fry the garlic and shallots, stirring until brown and fragrant.

Add the chicken pieces, carrot, green peas, and red chilli. Stir for 2 minutes.

Add the rice, nam pla, tomato sauce, salt, and pepper. Stir until all mixed.

To make the omelette, heat the oil in a separate pan. Beat the eggs, and pour into the pan. Cook until the egg is browned on the bottom.

Flip the egg over to cook on the other side.

Place a ball of the fried rice mixture in the center of the omelette. Fold up the 4 edges of the omelette to enclose the rice. Flip it onto a serving plate.

Serve hot.

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