Pad Thai Sauce
Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | garlic clove | 0 g | — | Buy |
| 2 | vegetable oil | 3 tbsp | 5 kcal0g protein · 1g carbs · 0g fat | Buy |
| 3 | tamarind | 3 tbsp | 60 kcal0g protein · 15g carbs · 0g fat | Buy |
| 4 | soy sauce | 2 tbsp | 16 kcal2g protein · 2g carbs · 0g fat | Buy |
| 5 | Thai fish sauce | 0.25 cup | 60 kcal5g protein · 6g carbs · 0g fat | Buy |
| 6 | sugar | 0.25 cup | 232 kcal0g protein · 60g carbs · 0g fat | Buy |
| 7 | sambal oelek chili paste | 1 tbsp | — | Buy |
| 8 | cornstarch | 0.5 tbsp | 29 kcal0g protein · 7g carbs · 0g fat | Buy |
Total, all ingredients402 kcal · 8g protein · 90g carbs · 0g fat
Per servingno servings count given
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Directions
Mince the garlic. Lightly brown it in a frying pan over high heat with the oil.
Combine the juice, soy sauce, fish sauce, and sugar and mix thoroughly
After mixture starts bubbling, add the chili paste and cornstarch. Mix well and cook for another minute or two.
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