Thai Shrimp
Ingredients
| Sl No | Description | Quantity | Macros split | |
|---|---|---|---|---|
| 1 | soy sauce | 0.25 cup | 32 kcal5g protein · 3g carbs · 0g fat | Buy |
| 2 | –3 tbsp Thai chili paste | 3 tbsp | — | Buy |
| 3 | rice wine vinegar | 2 tbsp | 5 kcal0g protein · 0g carbs · 0g fat | Buy |
| 4 | sugar | 1 tbsp | 58 kcal0g protein · 15g carbs · 0g fat | Buy |
| 5 | cornstarch | 2 tsp | 38 kcal0g protein · 9g carbs · 0g fat | Buy |
| 6 | sesame oil | 2 tsp | 88 kcal0g protein · 0g carbs · 10g fat | Buy |
| 7 | chicken broth | 0.5 cup | 196 kcal37g protein · 0g carbs · 4g fat | Buy |
| 8 | peanut oil | 1 tbsp | 133 kcal0g protein · 0g carbs · 15g fat | Buy |
| 9 | jumbo shrimp | 0 g | — | Buy |
| 10 | red bell pepper | 0 g | — | Buy |
| 11 | green bell pepper | 0 g | — | Buy |
| 12 | minced garlic | 2 tsp | 15 kcal1g protein · 3g carbs · 0g fat | Buy |
| 13 | Salt | 0 g | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 14 | Pepper | 0 g | 0 kcal0g protein · 0g carbs · 0g fat | Buy |
| 15 | toasted sesame seeds | 1 tbsp | — | Buy |
| 16 | Hot cooked rice | 0 g | — | Buy |
Total, all ingredients565 kcal · 43g protein · 31g carbs · 30g fat
Per servingno servings count given
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Directions
Combine soy sauce, chili paste, vinegar, sugar, cornstarch, sesame oil and broth. Set aside.
Preheat a large sauté pan or wok over high heat. Add peanut oil and shrimp and stir-fry until shrimp is pink. Remove and keep warm.
Add bell pepper and garlic and stir-fry until bell pepper has taken on slight browning. Remove and keep warm.
Add liquid mixture to pan and bring to a boil. Cook until liquid has reduced to ¼ cup.
Add shrimp and vegetables back to pan and toss. Heat through.
Garnish with sesame seeds and serve immediately over rice or noodles.
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