Mango and Yellow Split Pea Curry

Soak dal over night.

Boil dal in water. Rinse, drain, and keep in separate container.

Boil mango slices in their juice. Add boiled dal and add additional water if required.

In a separate pan, sauté onion, ginger paste, and garlic paste in oil until golden brown.

In a separate pan heat ghee, hing, turmeric, garam masala, chilli powder, mustard seeds, and cumin.

Add all mixtures together in boiling mango and dal pot.

Add fenugreek leaves, and continue boiling.

Allow to cool and serve with rotis or naan and rice.